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Watch The Secrets, Sauces and Savvy of American Barbecue and Grilling

  • Released
  • 0h 30m
  • 1986
    • 0

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Overview

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

Production Countries

  • United States of America

Languages

No spoken languages available

Production

  • Serendipity Communications
  • Pacific Video Resources

Posters

No posters available