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Watch The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

  • Released
  • 0h 37m
  • 2001
    • 0

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Overview

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Production Countries

  • United States of America

Languages

  • English (English)

Production

  • Living Food Films

Posters

No posters available