Watch The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
- Released
- 0h 37m
- 2001 0
Overview
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Production Countries
- United States of America
Languages
- English (English)
Production
- Living Food Films
Posters
No posters available