8.0
N/A2021N/A2 Seasons16 Episodes
ABC of cooking - Polish cuisine
Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.
Synopsis
Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.
Genres
Documentary
Studios
CANAL+ Polska
Seasons
Season 1
8 Episodes
Dishes with strawberries, with plums, with potatoes, cottage cheese, cabbage, mushrooms, groats and flour dishes. In each episode, Marieta will prepare three dishes based on one ingredient popular in Polish cuisine. These will include crispy potato pancakes, crispy pasties with mushrooms, krupnik, pork loin with plums, cake with strawberries, leniwe and homemade sauerkraut.
Season 2
8 Episodes
Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.
Episodes
Main Cast
Marieta Marecka
